Georgia and Daniel have been brought up with a love of food which has been passed on from both of their fathers having culinary backgrounds, and from their mother's comforting home cooking. This sparked their passion to study to become chefs. Since meeting each other back in 2016, they’ve dreamed of having a business of their own. They had plans to travel and work abroad but like many others, their plans were crushed by the pandemic. With that, the opportunity to start their own business came up. This gave them the push to turn their passion into a business and even though such a tough time, they have been a growing success.
Their passion for chocolate and ambition to create something spectacular makes a memorable experience for their customers