Our first range of Hand-crafted Chocolate Bonbons.
- Oriel Sea Salted Caramel : A rich, buttery caramel enhanced with a touch of ‘Oriel’ sea salt, sourced from County Louth.
- Single Origin Ghana Ganache: An intense 68% ganache made using ‘Nyangbo’ chocolate, exclusively sourced from Southern Ghana.
- Blackberry & Vanilla: Blackberry pâte de fruit made using foraged Irish blackberries, is paired with a velvety vanilla bean ganache.
- Hazelnut & Milk Chocolate: A smooth creamy hazelnut filling, with a rustic homemade hazelnut praline.
Each 16 piece box comes with an even selection of flavours.
Peanuts, soybeans, milk, nuts, sulphites.
Our Production unit also handles gluten and sesame.