Our first range of Hand-crafted Chocolate Bonbons.
- Oriel Sea Salted Caramel : A rich, buttery caramel enhanced wit a touch of ‘Oriel’ sea salt, sourced from County Louth.
- Single Origin Ghana Ganache: An intense 68% ganache made using ‘Nyangbo’ chocolate, exclusively sourced form Southern Ghana.
- Blackberry & Vanilla: Blackberry pâte de fruit made using foraged Irish blackberries, is paired with a velvety vanilla bean ganache.
- Hazelnut & Milk Chocolate: A smooth creamy hazelnut filling, with a whole roast hazelnut centre.
Each box comes with an even selection of flavours.
Deliveries will not be sent when forecasted temperatures exceed 23 degrees celsius, they will be dispatched on the next appropriate day.
This will not affect collection orders.
Apologies for any inconvenience caused.